Pictured: Founder, Virginia Chan bringing Netflix chef, Dennis Prescott, to Sham Shui Po, the area where her dad grew up.
Pictured: Founder, Virginia Chan bringing Netflix’s Restaurants on the Edge chef, Dennis Prescott, to Sham Shui Po, the area where her dad grew up.
Please note that due to COVID-19, group food tours have been paused; our PRIVATE TOURS & VIRTUAL TOURS are still running.
Please note that due to COVID-19, group food tours have been paused until further notice; however, our PRIVATE TOURS & VIRTUALTOURS are still running.
“STREET FOOD EXPERTS”
“TAKES YOU ‘OFF THE EATEN PATH'”
“CONSUMMATE FOODIES WHO KNOWS ALL THE TRICKS”
“TOUR OF THE CITY’S BEST BREWERIES”
“TAKING THE GUESSWORK OUT OF STREET FOOD”
