6 different food stops. 18 different local eats. True and tried local joints.
The locations are varied from hole-in-the-walls, to street vendors, to seat-down restaurants for a true local experience. The food tour eats like a progressive meal starting with an “amuse bouche” to desserts at the end, tasting the spectrum of Cantonese flavours from bitter to sweet with spicy, sour, & salty in between.
PLEASE NOTE: Tastings may change without prior notice due to availability.